March Menus Tie Into Timely Promotions and On-Trend Ingredients

Chili in three varieties is returning to the menu at Black Bear Diner until April 30. Included in the limited-time offer are a Chili-Stuffed Breakfast Burrito, Chili Cheddar Cheeseburger and Tri-Tip N’ Chili Platter. During the week of March 17-21, the chain is commemorating St. Patrick’s Day with three specials: Irish Benedict (griddled corned beef hash topped with poached eggs and Hollandaise on an English muffin); a Reuben Sandwich and Corned Beef & Cabbage. Also available throughout March is a dessert that “wears the green”—a Mint Cream & Chocolate Cookie Pie.


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