UNIQUELY POSITIONED TO SERVE MORE THAN A PLATE

3 solid day dayparts include breakfast, lunch, and dinner.

Generous portions and home-style quality favorites.

Multiple revenue streams through dine-in, takeout, delivery and catering.

One-of-a kind experience makes every visit memorable.

Flexible Footprints

Our flexible building formats give Franchise Partners more ways to bring Black Bear Diner to the right location. From existing building conversions and endcaps to ground-up construction, we work with you to find the approach that best fits the site and investment.

  • Ideal site size: 4,500 – 5,500 sq ft
  • Existing building conversion or existing restaurant conversion – we’ve easily converted 15 different brands
  • Ground-up freestanding construction
  • Shopping centers with prominent end-caps
New Build – Odessa, TX
End Cap – Fort Worth, TX
Conversion – Olympia, WA

SUPPORT AT EVERY STEP

From development through opening and ongoing operations, our experienced team provides the expertise, resources and hands-on support to help Franchise Partners grow their business.

Construction and Development
  • Site selection
  • Design and Construction
Training & Operations
  • Hands-on Training
  • Onboarding Programs
  • Dedicated Franchise Business Consultants
Marketing
  • National Media
  • Social Media
  • Reputation Management
  • Pre-Opening Support
  • Local Playbook

The Right Technologies
Right Now

We know that the industry is driven by advancements in technology and pride ourselves on delivering best-in-class solutions for our Franchise Partners. We have invested in tools to improve operations, streamline the guest experience, leverage on-line ordering and delivery trends, receive guest feedback, and much more. From the latest POS system, seamless online ordering and back-office support, we provide your diner with the right tools to operate efficiently.
Black Bear breakfast food
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